Pancakes, Waffles & Crepes

Recipes, tips and ideas for making vegan Pancakes, Waffles & Crepes in a practical, healthy and sustainable way.

Base#

Gluten based Flour or Gluten
- Gluten allows
Oat/Rice Flour
Garbanzo/Chickpeas Flour
Flax Meal
Plant-Based Milk or Water
Nut/Seed butter
Lemon juice and zest
Baking Soda/Powder
Buttermilk
- Plant based milk and acid (lemon, apple cider vinegar). Works best with high protein milk like soy milk
Sweetener
- Apple Sauce
- Banana
- Date/Plum/Maple Syrup
Flavorings and Spices
- Cacao/Cocoa
- Pumpkin Spice (Cinnamon, Ginger, Nutmeg, Cloves, Allspice/Sweet Pepper)
- Vanilla/Coconut/Cinnamon extract