Dressings, Vinaigrettes & Sauces | Vegranu
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Dressings, Vinaigrettes & Sauces

Recipes, tips and ideas for making vegan Dressings, Vinaigrettes & Sauces in a practical, healthy and sustainable way.

Pesto#

Ingredients#

  • Basil
  • Garlic
  • Nutritional Yeast
  • Avocado (Optional, can't be heated)
  • Nuts and seeds, butter or soaked whole
    • Pine nuts
    • Walnuts
    • Cashew
    • Pistachio
    • Sunflower
    • Almond
    • Tahini/Sesame
  • Salt & pepper
  • Lemon Juice & Zest
  • Green leaves
    • Kale
    • Spinach
  • Liquid (Water, Aquafaba, Vegetable Broth)

Garbanzo - Cheesy#

  • Garbanzo
  • Garlic
  • Onion
  • Nutritional Yeast
  • Lemon Juice & Zest
  • Vinegar (Apple cider, rice)
  • Corn meal
  • Nuts and seeds, butter or soaked whole
    • Pine nuts
    • Walnuts
    • Cashew
    • Sunflower
    • Almond
    • Tahini/Sesame

Dates/Soy/Balsamic/Peanut#

  • Dates
  • Garlic
  • Peanut Butter
  • Soy Sauce
  • Balsamic Vinegar
  • Paprika
  • Salt
  • Lemon Juice & Zest

Green Sauce#

  • Cilantro
  • Lemon Juice & Zest

Chimichurri#

  • Parsley
  • Garlic
  • Red wine vinegar
  • Fat
  • Oregano, cilantro or other green leaves

Bell Pepper/Tomato Jam#

  • Bell Pepper
  • Tomato
  • Chia
  • Lemon Juice & Zest
  • Liquid (Water, Aquafaba, Vegetable Broth)

Dijon Mustard#

Ceasar Dressing#

  • 1/4 cup tahini
  • 2 tbsp nutritional yeast
  • 3 tbsp lemon juice
  • 1 tbsp tamari or soy sauce
  • 2 tbsp dijon mustard
  • 2 tsp capers
  • 2 tsp maple syrup
  • 1 tsp minced garlic