Principles#

• Salty
• Sweet
• Acid
• Umami
• Texture (Crunchy, fluffy, creamy)
• Toasting or high temperature reactions (Caramelization and Maillard reactions)

Books & Resources#

• Modernist Cuisine: The Art and Science of Cooking ( https://modernistcuisine.com/ )
  • Modernist Bread ( https://modernistcuisine.com/books/modernist-bread/ )
• Salt Fat Acid Heat: Mastering the Elements of Good Cooking ( https://www.saltfatacidheat.com/ )