Principles#

• Salty
• Sweet
• Acid
• Umami
• Texture (Crunchy, fluffy, creamy)
• Toasting or high temperature reactions (Caramelization and Maillard reactions)

Books & Resources#

• Modernist Cuisine: The Art and Science of Cooking (https://modernistcuisine.com/)
  • Modernist Bread (https://modernistcuisine.com/books/modernist-bread/)
• Salt Fat Acid Heat: Mastering the Elements of Good Cooking (https://www.saltfatacidheat.com/)